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18

Apr

2013

Don't Drive Thru Please!

Author: Steve Moskal

Hamburgers are all the rage in our town. In the last 2 years, 4 new restaurants opened specializing in various types of custom (higher end than fast food) burgers. This - if we add the 7 fast food restaurants and a dozen or so sit-down places where you can order a burger - brings the options for raising my cholesterol and body fat to an all time high.

 

Don’t get me wrong, I am not going vegetarian any time soon, but I seriously started to ask, what’s the difference, really?  I mean, I can drive-thru Mickey Dee’s and pay $1.25 for their fast, cheap version of a burger. So why fork over $5 or more for a burger at one of the new joints?

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